Baking · Plant Based · Savory Snacks · Vegan

Super Easy Vegan Pizza

To make the base:

  • 100g plain flour (use gluten free if gluten intolerant)
  • 25g self raising flour (use gluten free if gluten intolerant)
  • 1/4 cup soda water
  • 1/4 cup almond milk

Pre heat the oven to 180c. Mix together all of the ingredients (I would suggest adding 2 tbsp more soda water if using gluten free flour as this is drier), using your hands to knead the dough for 5 minutes.

Flour your surface, and a rolling pin.Rolling out the dough to a thickness of your liking. I love a thinner base so I roll out mine to half a center meter in thickness.

Β Place grease proof paper over a baking tray and transfer your base onto this placing it in the oven.

Bake for 6 minutes, before placing on toppings.

For the Tomato Sauce:

  • 1 1/2 Heirloom Tomatoes
  • tsp mixed herbs
  • pinch salt and pepper
  • Handful of basil (torn into small pieces)

Grate the tomatoes into a bowl. Add the mixed herbs, basil, salt, and pepper. Mix together.

For the toppings:

You can add any veggies you like to your pizza, but for mine I chose:

  • Tomato
  • Sweetcorn
  • Courgette
  • Olives
  • Mushrooms

Add the tomato base to your pizza base and then add your toppings. Place back into the oven for 8 minutes or until crisp on the outside.

 

 

 

 

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